Title: Mayonnaise with Balsamic Vinegar
Categories: Sauce Dressing Condiment
Yield: 1 Servings

3		Eggs
2	c	Olive oil (appx)
1	tb	Balsamic vinegar
1/2		Lemon, juice of
2	tb	Parsley, minced
1	tb	Capers, minced

Make a mayonnaise using the eggs, oil, vinegar, and lemon. When it's thick, stir in vegetables. Serve with hard-boiled eggs, boiled foods, or tomatoes stuffed with tuna salad. From: Michael Loo Date: 10 Mar 97 National Cooking Echo Ä

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